Fresh oysters are one of the most popular foods in San Diego’s local oyster bars. Because of its long Hispanic history, this city has developed a diverse range of authentic Mexican restaurants, seafood restaurants, and steak restaurants. The cuisine of San Diego has been heavily influenced by American and Mexican fusion cuisines. In addition, San Diego is known for its craft beer scene, with a number of local breweries offering a variety of unique and delicious beers. The city is also home to a number of popular Mexican restaurants, serving up traditional dishes like enchiladas and quesadillas.

San Diego is known for its fish tacos, which are made with fresh, local fish and served with a variety of toppings. He traveled for up to 250 days per year, first on his show No Reservations and later on Parts Unknown, and he had a personal opinion about each destination he visited as he stated in Parts Unknown about Brazil: “even people who are afraid to travel, who travel around Brazil.” It is up to you to live your life to the fullest. During his voyage across the seven seas, he tamed wild beasts and dined with the likes of rock stars, presidents, and beachgoers alike. Unfortunately, the restaurant has closed.Īnthony Bourdain visited 80 different countries and seven continents during his time on the road. Parts Unknown Los Angeles featured Mariscos Chente and Camarones Borrachos (drunken shrimp), a house special. Anthony Bourdain stopped by Trejo’s Cantina in Hollywood to sample healthy, locally produced, and tasty Mexican street foods. La Reyna used to be a late night restaurant on 7th Street, but it has now closed. Gish Bac is a restaurant in the Mexican city of Tlacolula de Matamoros. He also enjoyed the dishes he tried at each restaurant. Bourdain was impressed with the city’s variety of food options, stating that “San Diego has great Mexican food, great seafood, and great steaks.”Īnthony Bourdain left an indelible mark wherever he went. He visited several restaurants, including the now-closed El Fandango in La Jolla.

In 2001, Anthony Bourdain visited San Diego as part of his Food Network show, A Cook’s Tour.

A Cook's Tour by Anthony Bourdain